The basic knowledge of fine coffee decaf coffee production process and principles

Decaffeinated coffee is coffee with only trace amounts of caffeine. Coffee contains many ingredients and substances, among which caffeine has a significant impact on the human body. Decaf coffee is the best choice for many coffee drinkers who are not physically fit to consume caffeine. In general, Arabica coffee beans contain

Mexican Coffee Flavor Taste Introduction Mexican Fine Coffee Characteristics Origin

The quality of raw beans exported from Mexico before was not good. The raw beans bought were sometimes mixed with a little corn and sand. If the corn is not sorted and mixed with raw beans and sent to the roaster, it will really become popcorn. But the quality of Mexico's exports of raw beans has improved greatly, and the adulteration of corn kernels has been a story many years ago. corn

Fine Coffee study Yunnan BM (Blue Mountain) Coffee Raw beans

The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard. Baked blue mountains in Yunnan, bite up

Bali Coffee Flavor characteristics Bali Fine Coffee beans introduction Bali Fine Coffee beans are unique

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

Fine Coffee from North Sumatra A.P. Robusta coffee raw beans

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Romda coffee trees are resistant to high temperature, cold, moisture and tolerance.

Fine coffee should be the standard of "good coffee".

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes

Nicaraguan Honey processed Red bourbon Coffee Raw Bean Jim Molina Manor Fine Coffee

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.

Nicaraguan Honey processed Red bourbon Coffee Raw Bean Jim Molina Manor Fine Coffee

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.

Water content of coffee beans processed and stored fresh coffee beans fresh coffee

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

Fine coffee beans raw beans from Robusta, Java, Indonesia

In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.

Cuban Crystal Mountain Coffee Fine Coffee Raw Bean Crystal Mountain Coffee

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste

The important difference between boutique coffee and commercial coffee the advantages of boutique coffee beans European Fine Coffee Association

What are boutique coffee beans? What is the difference between fine beans and commercial beans? Boutique coffee, translated from English Specialty Coffee, is a proper noun that does not reach the meaning of the word but has no better translation for the time being. it refers to the coffee with special regional flavor grown in the special geographical and microclimatic environment. The word Specialty Coffee was first used by Ms. Erna Knustsen of the United States in 1974.

Picture appreciation of fine coffee beans, Yunnan small seed coffee and raw beans

The treatment of raw coffee beans common sense of fine coffee beans

After the coffee fruit is picked, the coffee bean must be removed from the coffee fruit as soon as possible. There are generally several ways to deal with it: washing, that is, the coffee fruit is immediately picked when it turns red, the hard peel is removed by machine, the sticky berry is exposed, and then thrown into the pool to ferment. In about a day or two, the bacteria will eat most of the flesh attached to the seeds. The whole fermentation process needs to be monitored by the old master.

Fine coffee mocha coffee raw bean specification mocha coffee bean processing method

Mocha beans are smaller and rounder than most coffee beans, which makes mocha beans look like peas. In fact, bean-shaped berry coffee beans (Peaberrybean) are sometimes called mocha beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.

Costa Rica Diamond Hill Manor Fine Coffee beans washed SHB Kaddura Fine Coffee Raw beans

Coffee beans details: country: Costa Rica Grade: SHB producing area: Tara Pearl producer: Tara Pearl Local Farmers: washed varieties: Kaddura, Kaduai Manor: Diamond Hill Manor Flavor: soft orange notes, toast, caramel cocoa sweet, clean Costa Rican coffee was introduced by Cuba in 1779 and exported for the first time in 1820.

Costa Rica Fire Phoenix Manor Costa Rica SHB Grade Red Honey processed Fine Coffee Raw beans

Costa Rica Central Valley Cumbres del Poas country: Costa Rica grade: SHB producing area: central valley altitude: 1300-1500m annual rainfall: 3000 mm harvest month: December to February of the following year treatment: red honey varieties: Kaddura, Kaduai producer: fire Phoenix manor raw beans specifications: 18 mesh flavor: dried fruit, vanilla, honey

General knowledge of Fine Coffee talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

Nicaraguan Jimmo boutique Lina Manor Honey to treat Red bourbon Fine Coffee Raw beans

Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli, a quiet and elegant area with the famous Somoto

Coffee preparation method roasting knowledge of fine coffee beans

Coffee roasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting